Blueberry Muffins Recipe

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Blueberry Muffins

Donie Harper

By
@DBH

Started with a basic recipe from a cook book I received as a bride 41 yrs ago. I have adjusted and added to it over the years. Can substitute other fruits and use brown sugar instead if using apples and can add nuts.


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Serves:

12

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
egg - beatened
1 c
milk
1/4 c
vegetable oil
1 tsp
vanilla
1/2 c
sugar
1 1/2 c
self rising flour
1 c
blueberries
sugar in the raw

Directions Step-By-Step

1
Preheat oven to 350. Spray 12 cup muffin pan with vegetable spray or use paper liners.
2
Combine egg, vegetable oil, vanilla and milk.
3
Stir in sugar and flour. Batter will be lumpy.
4
Gently fold in blueberries.
5
Divide among the 12 muffin cups. Sprinkle tops with Sugar in the Raw.
6
Bake 18- 28 minutes or until lightly browned.

About this Recipe

Course/Dish: Muffins