Blueberry-Cream Cheese Muffins

Pamela Carney

By
@PugMomof2

These are delicious blueberry muffins. During the holidays, I make this same recipe but substitute fresh or frozen cranberries for the blueberries. It's a family favorite!
The recipe makes a large batch...32 muffins.... 1/2 the recipe for 16 muffins..

Enjoy!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
32 muffins
Prep:
35 Min
Cook:
25 Min

Ingredients

1 c
butter, softened
1 x 8oz pkg
cream cheese, softened
1 1/2 c
sugar
1 1/2 tsp
pure vanilla extract
4
eggs
2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2 c
blueberries, fresh or frozen
1/2 c
chopped walnuts or pecans

Step-By-Step

1In a large bowl, cream the butter and cream cheese..then add the sugar and vanilla and beat until blended
2Add eggs, one at a time, beating well after each addition.
3In a separate bowl, combine the flour, baking powder and salt. Then, add to the cream cheese/butter mixture with a spoon. Mix until just moistened.
4Fold in your blueberries and nuts.
5Fill paper-lined muffin cups three fourths full. Bake at 350 degrees for about 20-25 mins, until nicely browned. Cool and Enjoy!!!

About this Recipe

Course/Dish: Muffins
Hashtag: #blueberry