~ Awesome Blueberry Buttermilk Muffins ~

Cassie *

By
@1lovetocook1x

I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime.


Enjoy!

As always, my photos


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
17 - 18
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

TOPPING

1/4 c
plus 1 tablespoon quick oats
3 Tbsp
brown sugar
3/4 tsp
cinammon

BATTER

1/4 c
softened, butter
1 c
sugar
2
eggs, lightly beaten
1 tsp
vanilla extract
2 c
flour
1/2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
cinnamon
1/2 tsp
salt
1 1/3 c
buttermilk
1 c
blueberries - toss in flour

Step-By-Step

Step 1 Direction Photo

1In a small bowl, mix oats, brown sugar and cinnamon. Set aside.

Toss blueberries with flour.

Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray.

Step 2 Direction Photo

2In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs.

Mix flour, soda, baking powder, salt and cinnamon together.

Beat in flour mixture alternating with buttermilk and end with flour.

Step 3 Direction Photo

3Carefully fold in the blueberries.

Step 4 Direction Photo

4Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.

Step 5 Direction Photo

5Bake for 15 - 20 minutes, or until pick comes out clean.

Step 6 Direction Photo

6Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack.

Enjoy these yummy muffins.

About this Recipe

Course/Dish: Fruit Desserts, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy