BLUEBARRY MUFFINS W BANANA BUTTER FOR MOTHER'S DAY

Eddie Jordan

By
@EDWARDCARL

Mother's day will be here before we know it. This is the perfect treat for any Mother. I want to wish all mother's a great day.


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Comments:

Serves:

Makes 12 muffins

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

2 c
all pourpose flour
2 tsp
baking powder
1/4 tsp
salt
1 stick
unsalted butter melted and cooled
1/2 c
whole milk
3/4 c
granulated sugar
1/4 c
light brown sugar
1 tsp
finely grated lemon zest
2 large
eggs
1 1/2 c
blueberries

BANANA BUTTER:

6 Tbsp
unsalted butter at room temperature
1
very ripe banana sliced
1/2 tsp
lemon juice
pinch of kosher salt

Directions Step-By-Step

1
Preheat oven to 375 degrees and fill 12 muffin cups with paper liners.
2
In a large bowl, whisk the flour and the baking powder, and salt in a medium bowl. whisk the butter with both sugars, lemon zest, and eggs
3
Add the wet ingredients to the dry ingredients and whisk just until combined. Fold in the blueberries.
4
Spoon the batter into the muffins cups and bake for 20 to 25 minutes until the muffins are golden brown. Let cool 5 minutes. Unmold and let cool on rack.
5
TO MAKE BANANA BUTTER;
6
In a food processor puree the butter, banana, lemon juice, and salt serve with the muffins.
7
The muffins can be made ahead of time and stored for up to 2 days. The butter can be refrigerated for up to a week.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Mother's