BLUEBARRY MUFFINS W BANANA BUTTER FOR MOTHER'S DAY

Eddie Jordan

By
@EDWARDCARL

Mother's day will be here before we know it. This is the perfect treat for any Mother. I want to wish all mother's a great day.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 12 muffins
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

2 c
all pourpose flour
2 tsp
baking powder
1/4 tsp
salt
1 stick
unsalted butter melted and cooled
1/2 c
whole milk
3/4 c
granulated sugar
1/4 c
light brown sugar
1 tsp
finely grated lemon zest
2 large
eggs
1 1/2 c
blueberries

BANANA BUTTER:

6 Tbsp
unsalted butter at room temperature
1
very ripe banana sliced
1/2 tsp
lemon juice
pinch of kosher salt

Step-By-Step

1Preheat oven to 375 degrees and fill 12 muffin cups with paper liners.
2In a large bowl, whisk the flour and the baking powder, and salt in a medium bowl. whisk the butter with both sugars, lemon zest, and eggs
3Add the wet ingredients to the dry ingredients and whisk just until combined. Fold in the blueberries.
4Spoon the batter into the muffins cups and bake for 20 to 25 minutes until the muffins are golden brown. Let cool 5 minutes. Unmold and let cool on rack.
5TO MAKE BANANA BUTTER;
6In a food processor puree the butter, banana, lemon juice, and salt serve with the muffins.
7The muffins can be made ahead of time and stored for up to 2 days. The butter can be refrigerated for up to a week.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Mother's