Blackberry Muffins Recipe

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Blackberry muffins

michelle rasmussen

By
@margaritagirl91

My husband loves these muffins! When our blackberries are ripe-this is the first thing he requests I make with them. We enjoy these for breakfast when we are camping.


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Comments:

Serves:

a dozen

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
flour
1 Tbsp
baking powder
1/4 c
sugar cookie mix
3/4 tsp
salt
2
eggs
1 c
milk
1/2 c
canola oil
1 1/2 tsp
vanilla
1 c
fresh blackberries

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
2
In a med bowl, combine flour, baking powder, sugar, and salt. In a large bowl, beat eggs, milk, oil, and vanilla for 1 min on medium. Add flour mixture. Beat just until no streaks of flour remain-do not overmix! Fold in cup of blackberries.
3
Spoon batter into muffin cups. Bake for 18-20 min or until tops of muffins spring back when pressed lightly. Let cool in tin for a minute-then transfer muffins to a cooling rack.

About this Recipe

Course/Dish: Other Breakfast, Muffins