Bisquick Banana Oat Muffins

Susan Feliciano

By
@frenchtutor

I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the homemade version on hand, otherwise Bisquick works beautifully.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6 jumbo or 12 regular muffins

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
mashed bananas (about 2)
1/2 c
applesauce
1/2 c
brown sugar, packed
1
egg
1 1/2 tsp
cinnamon, ground
2 c
bisquick baking mix
2/3 c
quick oats

TOPPING

3 Tbsp
brown sugar
3 Tbsp
quick oats
2 Tbsp
soft butter
1/4 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
2
Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed.
Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
3
In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
4
Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids