Bisquick Banana Oat Muffins

Susan Feliciano


I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the homemade version on hand, otherwise Bisquick works beautifully.

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6 jumbo or 12 regular muffins
15 Min
30 Min


1 c
mashed bananas (about 2)
1/2 c
1/2 c
brown sugar, packed
1 1/2 tsp
cinnamon, ground
2 c
bisquick baking mix
2/3 c
quick oats


3 Tbsp
brown sugar
3 Tbsp
quick oats
2 Tbsp
soft butter
1/4 c
chopped nuts


Step 1 Direction Photo

1Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.

Step 2 Direction Photo

2Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed.
Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.

Step 3 Direction Photo

3In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.

Step 4 Direction Photo

4Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids