Bisquick Banana Oat Muffins

Susan Feliciano

By
@frenchtutor

I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the homemade version on hand, otherwise Bisquick works beautifully.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 jumbo or 12 regular muffins
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
mashed bananas (about 2)
1/2 c
applesauce
1/2 c
brown sugar, packed
1
egg
1 1/2 tsp
cinnamon, ground
2 c
bisquick baking mix
2/3 c
quick oats

TOPPING

3 Tbsp
brown sugar
3 Tbsp
quick oats
2 Tbsp
soft butter
1/4 c
chopped nuts

Step-By-Step

1Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
2Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed.
Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
3In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
4Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids