Biscuit Muffins Recipe

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Biscuit Muffins



These are good served hot with butter and jam,Karo syrup or sorghum.
Recipe is from one of my favorite chefs,Paul Prudhomme.

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2 1/2 c flour
1/4 c sugar
1 1/2 t. baking powder
1/4 t. salt
1/2 c butter,softened (1 stick)
1 c cold milk

Directions Step-By-Step

Preheat oven to 350 deg.Combine dry ingredients.mix well,work in
butter by hand till mixture resemble coarse cornmeal. Gradually add
milk mixing just until dry ingredients are moistened. spoon batter into
12 greased muffin cups bake 35-40 minutes.

About this Recipe

Course/Dish: Muffins