Real Recipes From Real Home Cooks ®

biscoff pumpkin muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.lovefromtheoven.com/2015/10/12/biscoff-pumpkin-muffins/

yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For biscoff pumpkin muffins

  • 1 1/2 c
    white whole wheat or all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    pumpkin pie spice (we like our pumpkin spicy, so some may like less)
  • 1 tsp
    salt
  • 1/2 c
    white sugar
  • 1/3 c
    brown sugar
  • 1 c
    canned pumpkin (not pumpkin pie mix)
  • 1/3 c
    applesauce
  • 1/4 c
    biscoff spread
  • 1/3 c
    water
  • 1 tsp
    vanilla
  • 2
    eggs
  • walnuts or pecans as desired

How To Make biscoff pumpkin muffins

  • 1
    Preheat your oven to 350 F. Line a 12 count muffin pan with muffin liners. Combine all dry ingredients in bowl and stir to combine. Combine all wet ingredients in a bowl and stir to combine.
  • 2
    Mix wet and dry ingredients until combined - do not over mix. Scoop mixture into muffin liners.
  • 3
    Bake for approximately 18-22 minutes or until muffins spring back when lightly touched and a toothpick inserted into the center comes out clean.
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