biscoff apple muffins
Obtained online. http://damndelicious.net/2012/07/16/muffin-monday-biscoff-apple-muffins/
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yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For biscoff apple muffins
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1 2/3 call-purpose flour
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1/3 cold fashioned oats
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3/4 csugar
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1 tspcinnamon
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1/4 tspnutmeg
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/4 cbiscoff spread
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1/4 cbuttermilk
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1/3 cvegetable oil
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2 lgeggs
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1 tspvanilla
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1granny smith apple, diced
- FOR THE CINNAMON STREUSEL
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2 Tbspall-purpose flour
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2 Tbspbrown sugar, packed
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1 Tbspturbinado sugar
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2 tspcinnamon
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2 Tbspcoconut oil
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1 tspvanilla extract
How To Make biscoff apple muffins
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1Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the streusel topping, combine flour, sugars, cinnamon, coconut oil and vanilla in a small bowl; set aside. In a large bowl, combine flour, oats, sugar, cinnamon, nutmeg, baking powder, baking soda and salt.
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2In a large glass measuring cup or another bowl, whisk together Biscoff Spread, buttermilk, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add apple and gently toss to combine.
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3Remove from oven and cool on a wire rack.
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