Best Tasty Muffins (Fast and Easy)

Cherie Szilvagyi

By
@cheries001

Everyone likes a recipe that is fast and easy to make but tastes ever so good. Add any fruit to these muffins. Raspberries, Blackberries, Mulberries, Eldaberries, Blueberries, Cranberries or get creative. Replace some of the flour with an equal amount of cocoa powder for chocolate muffins. (1/4 c)


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Serves:

12 Muffins

Prep:

10 Min

Cook:

25 Min

Ingredients

BASIC MUFFIN

1/2 c
salted butter melted (1 stick)
2 1/2 c
flour
1 c
sugar
3 tsp
baking powder (if double acting baking powder add half the amount 1 1/2 tsp.)
1 pinch
salt
2
eggs
1 c
milk
1 tsp
vanilla (no imitations here)

FRUIT VARIATIONS

2 c
raspberries blueberries, cranberries, blackberries

APPLE

1 1/2 c
grated apple (i use the cheese grater)
2 tsp
cinnamon
1//2 c
raisins

Directions Step-By-Step

1
Melt Butter in microwave and set aside. Mix all dry ingredients together. Mix milk, vanilla and eggs with a whip just until the eggs are blended into the milk well. Add wet mixture to dry mixture and stir with wooden spoon until blended. Add Fruit of your choice. Bake at 350 degrees for 26 minutes in lined or greased muffin tin.
2
Divide batter between the 12 muffin cups into a lined or greased muffin tin. Bake at 350 degrees for 26 minutes.