Best Cranberry Muffins Recipe

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Best Cranberry Muffins



I just adopted this recipe for my collection, cant wait to cook an updated version.

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1/4 c
1.5 c
unsifted flour
2 tsp
baking powder
1/2 tsp
1/2 c
1 large
1/2 c
1 c
cranberries, fresh
2 Tbsp
1/4 tsp


1Stir flour to aerate.

2Mix the 2 tablespoons sugar with cinnamon.

3Coarsely chop cranberries with knife.

4Generously butter a 12 cup muffin pan.

5In a small saucepan or skillet, melt butter; set aside to cool.

6In a medium mixing bowl, with a fork, thoroughly stir together the flour, baking powder, salt and sugar.

7In a small mixing bowl beat egg enough to combine yolk and white; beat in milk and melted butter.

8Add to flour mixture; stir quickly and lightly just until flour is almost dampened.

9Add cranberries; lightly stir in; do not beat.

10Using a large metal spoon, spoon batter into prepared muffin-pan cups, filling each slightly more than half full.

11Sprinkle 1/2 teaspoon cinnamon-sugar over batter in each cup.

12Bake in a preheated 375 degree oven until golden brown and a cake tester inserted in the center comes out clean - 20 to 25 minutes.

13If muffins are to be held 10 to 15 minutes before serving, tip them in the pan to prevent steaming and keep in a warm oven.

14To reheat cold muffins, place them in a covered pan or a closed paper bag in a preheated 350 degree oven for 10 minutes.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy