Best Cranberry Muffins Recipe

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Best Cranberry Muffins

M S

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@MS_57d021db320f9

I just adopted this recipe for my collection, cant wait to cook an updated version.


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Ingredients

1/4 c
butter
1.5 c
unsifted flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
sugar
1 large
egg
1/2 c
milk
1 c
cranberries, fresh
2 Tbsp
sugar
1/4 tsp
cinnamon

Directions Step-By-Step

1
Stir flour to aerate.
2
Mix the 2 tablespoons sugar with cinnamon.
3
Coarsely chop cranberries with knife.
4
Generously butter a 12 cup muffin pan.
5
In a small saucepan or skillet, melt butter; set aside to cool.
6
In a medium mixing bowl, with a fork, thoroughly stir together the flour, baking powder, salt and sugar.
7
In a small mixing bowl beat egg enough to combine yolk and white; beat in milk and melted butter.
8
Add to flour mixture; stir quickly and lightly just until flour is almost dampened.
9
Add cranberries; lightly stir in; do not beat.
10
Using a large metal spoon, spoon batter into prepared muffin-pan cups, filling each slightly more than half full.
11
Sprinkle 1/2 teaspoon cinnamon-sugar over batter in each cup.
12
Bake in a preheated 375 degree oven until golden brown and a cake tester inserted in the center comes out clean - 20 to 25 minutes.
13
If muffins are to be held 10 to 15 minutes before serving, tip them in the pan to prevent steaming and keep in a warm oven.
14
To reheat cold muffins, place them in a covered pan or a closed paper bag in a preheated 350 degree oven for 10 minutes.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy