Beer Rolls (muffins) Recipe

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Beer Rolls (muffins)

Ann Leath

By
@AUannie84

I have no idea where I got this recipe but have been making these since I was in college (which was years ago)! They are called Beer Rolls but I have always made them in muffin tins. When I make Beef Stew, I have to have my Beer Rolls! They are quite yummy!


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Rating:

Serves:

8

Prep:

5 Min

Cook:

25 Min

Ingredients

2 c
bisquick
1/4 c
sugar
enough beer to moisten

Directions Step-By-Step

1
Mix Bisquick and sugar together. Add enough beer to moisten. Will be the consistency of muffin mix. Fill muffin tins 2/3 full. Bake in a 350 degree oven for 25 minutes or until golden brown on the top. The beer adds the yeast taste of homemade rolls. Although I have not tried them without the sugar, I am sure it could be left out for an unsweetened roll.

Enjoy!

About this Recipe

Course/Dish: Muffins
Hashtags: #easy, #fast, #Rolls