beer bread muffins
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I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins are to pour the beer in slowly so it doesn't foam up too much and GENTLY mix just till combined.They came out really light and fluffy.
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yield
12 muffins
method
Bake
Ingredients For beer bread muffins
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3 c flour
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3 t. baking powder
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1 t. baking soda
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2 t. sugar
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12 oz beer
How To Make beer bread muffins
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1Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.
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