Banana Pecan Muffins

Joyce Kutin

By
@shortstak

Moist and nutty


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Rating:
★★★☆☆ 3 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

4-5 medium
bananas ( i used frozen ones or ripe)
1 c
sugar
3
eggs
1/3 c
orange juice, unsweetened
1 2/3 c
flour-all purpose
1 tsp
soda
1/2 tsp
salt, sea
1/4 tsp
baking powder
1/2 c
pecans, in pieces
1/3 c
butter, room temperature

Step-By-Step

1First preheat oven to 350. Coat 2 non stick large muffin tins with your favorite non stick spray

2Mix sugar and margarine in large bowl. Sitr in eggs until blended.

3Mash the bananas. If you use frozen drain off excess liquid or reduce the amount of orange juice. Blend in bananas and orange juice.

4Stir in all remaining ingredients. Blending until moistened. Pour into tins. Top with pieces of pecans. Test with tooth pick. Cool for 5-10 minutes than remove from pan.

5Great served with light cream cheese or butter.

About this Recipe

Course/Dish: Muffins, Sweet Breads