banana pecan crunch muffins

Name: Banana Pecan Crunch Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: FOR THE MUFFINS; 1 1/2 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 - ripe bananas, mashed; 2/3 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1/2 cup(s) melted butter; FOR THE CRUNCH TOPPING; 1/3 cup(s) brown sugar, packed; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 2 tablespoon(s) oats; 1/3 cup(s) chopped pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 12

cook time 20 Min

method Bake

Ingredients For banana pecan crunch muffins

FOR THE MUFFINS
1 1/2 c

flour
1/2 tsp

cinnamon
1 tsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
3

ripe bananas, mashed
2/3 c

sugar
1

egg
1 tsp

vanilla
1/2 c

melted butter
FOR THE CRUNCH TOPPING
1/3 c

brown sugar, packed
2 Tbsp

flour
2 Tbsp

butter
2 Tbsp

oats
1/3 c

chopped pecans

How To Make banana pecan crunch muffins

1
Preheat oven to 375 degrees. Line a muffin pan with paper liners. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.

2
In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins. Bake 18-20 minutes or until a toothpick comes out clean.
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