Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

banana pecan bread for a kitchenaid stand mixer

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I recently purchased a KitchenAid mixer and have been having a great time trying all of the recipes that were included. All have been winners, so far, including this wonderful banana nut bread that I made this past weekend. Makes a large 9x5 loaf. Delicious! Recipe Source: KitchenAid My Photo

►
(1 rating)
yield 16 slices
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For banana pecan bread for a kitchenaid stand mixer

  • 1/3
    cup stick margarine. (butter will make it a darker color.)
  • 1/2
    cup sugar
  • 2
    large eggs
  • 1 3/4
    cups ap flour
  • 1
    tsp. baking powder
  • 1/2
    tsp. baking soda
  • 1/2
    tsp. salt
  • 1
    cup mashed ripe bananas (2-3)
  • 1/2
    cup chopped pecans or walnuts
  • 1
    tsp. vanilla
  • 1/2
    tsp. cinnamon (optional)

How To Make banana pecan bread for a kitchenaid stand mixer

  • 1
    Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer. Add eggs and vanilla. Turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes.
  • 2
    Combine flour, baking powder, baking soda, cinnamon if using, and salt in separate bowl; whisk. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed and mix about 30 seconds. Add remaining flour and banana. Continue on stir speed and mix about 30 seconds longer. Stop and scrape bowl. Add nuts. Continuing on stir speed, mix about 15 seconds.
  • 3
    Pour mixture into greased 9x5 loaf pan. Bake at 350 degrees for 50 to 60 minutes. All ovens are different, so check with a knife or toothpick. Cool 5 minutes in pan. Remove from pan and cool on wire rack. (I brush with melted butter at this point.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT