Real Recipes From Real Home Cooks ®

banana orange bread/muffins

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

This recipe is from a cookbook my mother put together for our church when I was 9 or 10. These recipes are from all the old grannies that my mother grew up with, so you know they're good! This sounds amazing, so I just had to share it. I'll definitely be making this for breakfast muffins. Enjoy! **This recipe comes from Barbara Martin.**

(1 rating)
prep time 20 Min

Ingredients For banana orange bread/muffins

  • 1 c
    sugar
  • 1/2 c
    oil (or substitute applesauce, like i do)
  • 3
    ripe bananas, mashed (1 1/2 c.)
  • 1/4 c
    orange marmalade
  • 2
    eggs, beaten
  • 1 c
    flour
  • 1/2 c
    whole wheat flour
  • 1/2 c
    unprocessed wheat bran
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 c
    pecans, chopped
  • 1/4 c
    flaked coconut

How To Make banana orange bread/muffins

  • 1
    In mixing bowl, combine sugar and oil. Add bananas, marmalade and eggs; blend well. In separate bowl, mix flours, bran, baking soda and salt together. Stir flour mixture into banana mixture. Stir in pecans and coconut. Pour into 2 greased loaf pans. Bake at 375 degrees for 40-50 min., or until done. If making muffins, cook for 20-25 min., or until done.

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