Banana Oatmeal Muffin Tops

Pat Duran

By
@kitchenChatter

This tempting recipe will get you to eat whole grains and I love the bananas in these and the nuts- just enough to help you keep on your diet- who am I kidding- I'll eat more than one of these!


Featured Pinch Tips Video

Comments:

Serves:

1 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
quick oatmeal, uncooked
1/4 c
brown sugar,packed
1/4 c
granulated sugar
1/3 c
melted butter or margarine
1 1/2 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
each of ground ginger, and cinnamon
1 dash(es)
nutmeg
1 large
egg, slightly beaten
1/4 c
sour milk or evaporated milk
1 c
mashed very ripe bananas
1 tsp
vanilla extract
1/2 c
chopped walnuts

Directions Step-By-Step

1
Heat oven to 425^. Lightly grease a large cookie sheet.Set aside.
In a large bowl combine flour, baking powder oatmeal,sugars , and spices ; mix well.
Combine milk,melted butter and egg in a small bowl and mix well then add to the dry ingredients; mix just until dry ingredients are moistene. Stir in vanilla, bananas and nuts until incorporated , but gently.
For each muffin top, drop batter by 4 Tablespoons for each top, onto prepared cookie sheet.
Bake 13-15 minutes or until golden brown.
These freeze well.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy