Banana Oat Muffins Recipe

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Banana Oat Muffins

Vicki Ellefson

By
@bodiluvstreats

These Muffins are super moist and full of Flavor. Be sure to refrigerate muffins that are not eaten right away.


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Rating:

Serves:

12 Muffins

Prep:

20 Min

Cook:

20 Min

Ingredients

3 large
very ripe bananas
1/2 c
sugar
1
egg
2 Tbsp
all bran (opt.)
1/3 c
vegtable oil
1/2 c
unbleached white flour
1 c
quaker oat bran (do not substitute)
1/4 c
oats, quick cooking
1 tsp
baking powder
1 tsp
baking soda
dash(es)
salt
1/4 c
raisins (opt.)
1/4 tsp
nutmeg

Directions Step-By-Step

1
Mash bananas with a fork. Stir in sugar, egg and All Bran. Mix well. Add oil and beat with a fork.
2
In separate bowl stir together, flour, oat bran, oats, baking soda, baking powder, salt, nutmeg, and raisins. Add dry ingredients all at once to banana mixture. Stir until flour is moist. Do not overmix.
3
Spoon into 12 paper-lined muffin cups. Bake at 375 degrees for 18-20 minutes or until a wooden toothpick comes out clean when inserted in the center of muffin.

About this Recipe

Course/Dish: Muffins
Hashtag: #banana