banana oat muffins
(1 rating)
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These Muffins are super moist and full of Flavor. Be sure to refrigerate muffins that are not eaten right away.
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(1 rating)
yield
12 Muffins
prep time
20 Min
cook time
20 Min
Ingredients For banana oat muffins
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3 lgvery ripe bananas
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1/2 csugar
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1egg
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2 Tbspall bran (opt.)
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1/3 cvegtable oil
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1/2 cunbleached white flour
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1 cquaker oat bran (do not substitute)
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1/4 coats, quick cooking
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1 tspbaking powder
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1 tspbaking soda
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dashsalt
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1/4 craisins (opt.)
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1/4 tspnutmeg
How To Make banana oat muffins
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1Mash bananas with a fork. Stir in sugar, egg and All Bran. Mix well. Add oil and beat with a fork.
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2In separate bowl stir together, flour, oat bran, oats, baking soda, baking powder, salt, nutmeg, and raisins. Add dry ingredients all at once to banana mixture. Stir until flour is moist. Do not overmix.
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3Spoon into 12 paper-lined muffin cups. Bake at 375 degrees for 18-20 minutes or until a wooden toothpick comes out clean when inserted in the center of muffin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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