Banana Oat Muffins

Janice Curtis

By
@ladybugjanice

Just made these a couple days ago, real good and moist


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Serves:

12 regular or 6 jumbo muffins

Ingredients

1/2 stick
sweet butter
1/3 c
sugar
1/3 c
honey
2
eggs
3
mashed bananas
3/4 c
flour
3/4 oz
oatmeal
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda

Directions Step-By-Step

1
Pre-heat oven to 375. Grease a muffin tin for 12.

Mix softened butter with sugar in a larger bowl.
Using a mixer,
add one egg at time and beat until blended. Add
the bananas and the honey and mix gently.
Stir in all the dry ingredients
and mix until
blended. Add walnuts to mixture. Then evenly
distribute into
muffin tin.

Bake for 20-25 minutes or until a toothpick comes
out clean.
Rotate muffin tin half way through for best
results. Let muffins
cool for 10 minutes then lift out of muffin tin
and rest on side in
the muffin tin.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American