Banana Nut Muffins

Sharon C

By
@Mousehouse62

Just made these this morning but instead of pecans, I put organic pumpkin seeds! So good!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
18
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
nutmeg
1/2
salt
1 stick
unsalted butter
3/4 c
sugar
2
eggs
3
overripe bananas, mashed
1/4 c
sour cream
1 tsp
vanilla extract
1 c
pecans, chopped

Step-By-Step

1Preheat oven to 375.

2Line muffin tin with paper liners.

3Stir in flour, baking powder, baking soda, nutmeg and salt together in a large bowl.

4In a seperate bowl, beat butter and sugar together until creamy.

5Beat in eggs, bananas, sour cream and vanilla and stir to mix well.

6Add flour mixture to the butter-sugar mixture and stir until flour is moist.

7Gently stir in pecans.

8Spoon batter into a muffin tin to just below top of liner.

9Bake muffins 20-25 minutes or until a toothpick comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy