banana nut muffins

How To Make banana nut muffins

• 1

  Preheat oven to 375. Spray 2 muffin tins with cooking spray or line with liners.
• 2

  In a large bowl, combine flour, baking soda & salt, set aside. In a small bowl, mash 2 of the bananas with a fork, set aside.
• 3

  In a mixing bowl, beat the remaining 2 bananas with the brown sugar for about 3 minutes on medium speed.
• 4

  Add melted butter, eggs and vanilla and beat until well combined.
• 5

  Add dry ingredients and beat again, just until incorporated.
• 6

  Add mashed bananas and pecans, fold into batter with spatula.
• 7

  Spoon batter into muffin tins and bake 20 to 25 minutes. Edges will become golden brown, toothpick in the middle comes out clean.
• 8

  If using loaf pan, cook at 375 for 60 minutes. Edges will brown, middle will puff up and crack slightly. Toothpick inserted in middle will come out clean.
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