Banana Nut Bread

Vanessa Thompson

By
@renee41124

My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1/4 c
butter, softened
1 c
sugar
2
eggs
1 c
sour cream
1 c
bananas, mashed fully ripe(with darkspots on them--inside) about 3
2 1/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
chopped walmarts (optional)

Directions Step-By-Step

1
HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
2
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
3
These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!

About this Recipe