Banana Muffins

Jelean Dokos

By
@Jelean

This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make. I like to keep ripe bananas in ziploc bags in the freezer so I can make a batch whenever I get the urge to. These muffins also freeze very well.


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Comments:

Serves:

12

Cook:

25 Min

Ingredients

1/2 c
butter (1 stick)
1 c
sugar
2
eggs
3
ripe bananas
1 1/4 c
all purpose flour
1/2 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
2
In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in bananas; mix well. Add flour and baking soda, mixing just enough to moisten.
3
Spoon batter into muffin cups and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

NOTE: for chocolate chip banana muffins, stir in 1 cup semisweet chocolate chips to batter before baking.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy