banana muffins with cream cheese icing

Name: Banana Muffins with Cream Cheese Icing
Ingredients: - 4 large bananas; - 1/2 cup white sugar; - 1 egg; - 1 teaspoon baking soda; - 1 teaspoon baking powder; - 1 1/2 cups all-purpose flour; - 1/3 cup melted butter; - 1/2 teaspoon salt (optional); - cream cheese icing; - 8 ounces cream cheese; - 4 tablespoons butter; - 2 1/2 cups icing sugar; - 2 teaspoons vanilla

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

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(1 rating)

Ingredients For banana muffins with cream cheese icing

4 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
cream cheese icing
8 ounces cream cheese
4 tablespoons butter
2 1/2 cups icing sugar
2 teaspoons vanilla

How To Make banana muffins with cream cheese icing

1
Mash 3 bananas, add sugar and the slightly beaten egg. Stir in melted butter. Stir in dry ingredients.

2
Spoon into medium size muffin pans. Bake 20 minutes at 350F degrees.
3
Top with cream cheese icing and slices of bananas.
4
Cream Cheese Icing: Soften cheese and butter. Beat well.
5
Add sugar and vanilla. Beat again. Spread on cooled muffins.
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