banana muffins
(1 rating)
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These are my family's favorite banana muffins. The recipe is a variation of my mother-in-law's blue-ribbon-winning banana bread recipe, but the muffins bake up faster. This is a big recipe, and the batter keeps in the fridge for a week, so you can scoop and bake muffins any time.
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(1 rating)
yield
18 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For banana muffins
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1 cbutter, room temperature
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3eggs
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3/4 csugar
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3/4 cbrown sugar, light
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3 call purpose flour
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1 1/2 tspbaking soda
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3/4 tspsalt
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5very ripe bananas, mashed
How To Make banana muffins
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1Preheat oven to 350 and spray a muffin tin with non-stick spray.
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2Cream butter and sugars (white and brown) in large bowl.
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3Add eggs and mix until incorporated.
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4Combine dry ingredients in medium bowl and stir until combined
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5Add 1/3 dry mixture to butter/sugar/eggs and mix just until combined, then add 1/2 mashed bananas and stir until just combined.
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6Add 1/2 remaining dry mixture, then all remaining bananas, then rest of dry ingredients, stirring until combined after each addition. Do not overmix.
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7Fill each cup on muffin tin 2/3 full of batter and bake for 18-22 minutes, or until muffins are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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