Featured Pinch Tips Video
- 1 c
- butter, room temperature
- 3/4 c
- 3/4 c
- brown sugar, light
- 3 c
- all purpose flour
- 1 1/2 tsp
- baking soda
- 3/4 tsp
- very ripe bananas, mashed
1Preheat oven to 350 and spray a muffin tin with non-stick spray.
2Cream butter and sugars (white and brown) in large bowl.
3Add eggs and mix until incorporated.
4Combine dry ingredients in medium bowl and stir until combined
5Add 1/3 dry mixture to butter/sugar/eggs and mix just until combined, then add 1/2 mashed bananas and stir until just combined.
6Add 1/2 remaining dry mixture, then all remaining bananas, then rest of dry ingredients, stirring until combined after each addition. Do not overmix.
7Fill each cup on muffin tin 2/3 full of batter and bake for 18-22 minutes, or until muffins are golden brown.