Banana Muffins Recipe

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Banana Muffins

Bridgett Beal

By
@bridgettlynn

These are my family's favorite banana muffins. The recipe is a variation of my mother-in-law's blue-ribbon-winning banana bread recipe, but the muffins bake up faster. This is a big recipe, and the batter keeps in the fridge for a week, so you can scoop and bake muffins any time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
30 Min
Cook:
25 Min

Ingredients

1 c
butter, room temperature
3
eggs
3/4 c
sugar
3/4 c
brown sugar, light
3 c
all purpose flour
1 1/2 tsp
baking soda
3/4 tsp
salt
5
very ripe bananas, mashed

Step-By-Step

1Preheat oven to 350 and spray a muffin tin with non-stick spray.
2Cream butter and sugars (white and brown) in large bowl.
3Add eggs and mix until incorporated.
4Combine dry ingredients in medium bowl and stir until combined
5Add 1/3 dry mixture to butter/sugar/eggs and mix just until combined, then add 1/2 mashed bananas and stir until just combined.
6Add 1/2 remaining dry mixture, then all remaining bananas, then rest of dry ingredients, stirring until combined after each addition. Do not overmix.
7Fill each cup on muffin tin 2/3 full of batter and bake for 18-22 minutes, or until muffins are golden brown.

About this Recipe

Course/Dish: Muffins