Banana Crumb Muffins

Missy Wimpelberg

By
@MWimpelberg

My 7 yr old son and I made these last night. They are so YUMMY.......The crumb topping really does make these a real treat!


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Comments:

Serves:

10 muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3
bananas, mashed
3/4 c
sugar
1
egg, slightly beaten
1/3 c
butter, melted
1/3 c
packed brown sugar
2 Tbsp
all purpose flour
1/8 tsp
ground cinnamon
1 Tbsp
butter, room temperature

Directions Step-By-Step

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

About this Recipe

Course/Dish: Muffins