banana brickle muffins

Name: Banana Brickle Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) packed brown sugar; 1 tablespoon(s) baking powder; 1 cup(s) mashed ripe banana; 1/2 cup(s) milk; 1/3 cup(s) canola oil; 1 - egg; 1 package(s) 8 ounces brickle toffee bits, divided

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For banana brickle muffins

2 c

all purpose flour
1/2 c

packed brown sugar
1 Tbsp

baking powder
1 c

mashed ripe banana
1/2 c

milk
1/3 c

canola oil
1

egg
1 pkg

8 ounces brickle toffee bits, divided

How To Make banana brickle muffins

1
In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.

2
Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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