Banana Bread Muffins

Lindsay V

By
@SchnoodleSoup

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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

3/4 c
all-purpose flour
3/4 c
whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3
very large, ripe bananas, mashed
3/4 c
sugar
1
egg
1/3 c
canola oil

Step-By-Step

1Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.

2Sift together flours, baking powder, baking soda and salt in a small bowl.

3Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.

4Gently fold the flour into the wet mixture in two batches.

5DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.

6Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

About this Recipe

Course/Dish: Breakfast, Breads, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #easy