Banana Bread Muffins

Lindsay V

By
@SchnoodleSoup

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Comments:

Serves:

12

Prep:

5 Min

Cook:

25 Min

Ingredients

3/4 c
all-purpose flour
3/4 c
whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3
very large, ripe bananas, mashed
3/4 c
sugar
1
egg
1/3 c
canola oil

Directions Step-By-Step

1
Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
2
Sift together flours, baking powder, baking soda and salt in a small bowl.
3
Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
4
Gently fold the flour into the wet mixture in two batches.
5
DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
6
Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

About this Recipe

Course/Dish: Breakfast, Breads, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #easy