Banana Bread Muffins Recipe

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Banana Bread Muffins

Annie Wazny

By
@Wazny

Working on finding allergy friendly foods for my son who suffers from Eosinophilic Esophagitis


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Serves:

15

Cook:

5 Hr

Ingredients

4 ripe bananas
3/4 cup sugar
1/2 cup of dairy-free margarine
1 tsp vanilla
1/4 tsp salt
1 tsp baking soda
1/4 tsp cinnamon
2 cups of brown rice or oat flour

Directions Step-By-Step

1
Preheat oven to 350°F. In a food processor, blend bananas, sugar, margarine and vanilla. Add remaining ingredients and process until smooth.

Pour into muffin tins and bake for 15-20 minutes, or if using a bread loaf tin, for 60 minutes. Let cool and enjoy!

Makes 15 muffins

About this Recipe