Banana Bread Muffins Recipe

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Banana Bread Muffins

Jenn Visser

By
@jennvisser

My mom always made the best banana bread! And she used a recipe that called for several overripe bananas, which makes it moist and gives it a ton of flavor. Sometimes, I just don't want to wait an hour to make the loaf, so I took the same recipe and made muffins. Now I get the banana bread taste I adore in about 20 minutes. Hope you banana lovers enjoy =)


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Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

DRY INGREDIENTS

1 c
oat flour or rolled oats
1/2 c
whole wheat flour
1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt

WET INGREDIENTS

1/2 c
yogurt, (full fat works best)
1/2 c
brown sugar (or substitute stevia for part of this)
2
eggs
5
overripe mashed bananas
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees and spray or line muffin tins.
2
Combine all dry ingredients. (To make oat flour, you can just grind rolled oats in a coffee grinder. Or you can skip this step, and just add oats)
3
Combine all wet ingredients and mix well.
4
Pour wet mixture into the dry ingredients and stir just to combine.
5
Fill muffin tins about 2/3 full and bake for 15-20 minutes. Press lightly on the the top of a muffin. If it springs back, the muffins are done.
6
Cool for 10 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, For Kids, Healthy