Banana Bread Muffins Recipe

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Banana Bread Muffins

Jenn Visser

By
@jennvisser

My mom always made the best banana bread! And she used a recipe that called for several overripe bananas, which makes it moist and gives it a ton of flavor. Sometimes, I just don't want to wait an hour to make the loaf, so I took the same recipe and made muffins. Now I get the banana bread taste I adore in about 20 minutes. Hope you banana lovers enjoy =)


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

DRY INGREDIENTS

1 c
oat flour or rolled oats
1/2 c
whole wheat flour
1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt

WET INGREDIENTS

1/2 c
yogurt, (full fat works best)
1/2 c
brown sugar (or substitute stevia for part of this)
2
eggs
5
overripe mashed bananas
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees and spray or line muffin tins.

2Combine all dry ingredients. (To make oat flour, you can just grind rolled oats in a coffee grinder. Or you can skip this step, and just add oats)

3Combine all wet ingredients and mix well.

4Pour wet mixture into the dry ingredients and stir just to combine.

5Fill muffin tins about 2/3 full and bake for 15-20 minutes. Press lightly on the the top of a muffin. If it springs back, the muffins are done.

6Cool for 10 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, For Kids, Healthy