Banana Bran Muffins

Lisa Meehan

By
@LisaMeehan

These are the muffins that my family asks for. They are moist, but it seems like they get more moist the next day. I store them in a plastic storage bag.


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Rating:

Comments:

Serves:

12 muffins

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
egg
3/4 c
packed light brown sugar
1 1/3 c
mashed bananas
1/2 c
raisins
1/3 c
vegetable oil
1 tsp
vanilla
3/4 c
flour
3/4 c
wheat flour
1/2 c
oat bran
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt

Directions Step-By-Step

1
Heat oven to 375 degrees. Grease muffin cups.
2
Beat sugar and egg in medium-sized bowl. When smooth, beat in bananas, raisins, oil, and vanilla. Let stand a minute.
3
Thoroughly mix flours, bran, baking powder, baking soda, cinnamon and salt in large bowl. Add banana mixture and fold in with spatula until dry ingredients are moistened.
4
Scoop batter into muffin cups. Bake 15 to 25 minutes, or until brown and springy to the touch in the center. Do not overbake. Turn out on a rack to cool.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy