Banana Bran Muffins

Lisa Meehan

By
@LisaMeehan

These are the muffins that my family asks for. They are moist, but it seems like they get more moist the next day. I store them in a plastic storage bag.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
egg
3/4 c
packed light brown sugar
1 1/3 c
mashed bananas
1/2 c
raisins
1/3 c
vegetable oil
1 tsp
vanilla
3/4 c
flour
3/4 c
wheat flour
1/2 c
oat bran
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt

Step-By-Step

1Heat oven to 375 degrees. Grease muffin cups.
2Beat sugar and egg in medium-sized bowl. When smooth, beat in bananas, raisins, oil, and vanilla. Let stand a minute.
3Thoroughly mix flours, bran, baking powder, baking soda, cinnamon and salt in large bowl. Add banana mixture and fold in with spatula until dry ingredients are moistened.
4Scoop batter into muffin cups. Bake 15 to 25 minutes, or until brown and springy to the touch in the center. Do not overbake. Turn out on a rack to cool.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy