balsamic – currant muffins
(1 rating)
These muffins are a perfection combination of sweet and savory. Perfect for Breakfast, brunch of dessert! Enjoy~
►
(1 rating)
yield
1 dozen
prep time
5 Min
cook time
25 Min
Ingredients For balsamic – currant muffins
-
1½ cups flour
-
½ tsp. salt
-
1 tsp. baking powder
-
½ tsp. baking soda
-
5 tablespoons butter
-
¾ cups sugar
-
½ cup sour milk – (milk plus 1 tps. vinegar or lemon juice – let milk sit a minute)
-
1 egg
-
for balsamic – currant filling:
-
½ cup currants (or raisins)
-
1 tablespoon balsamic vinegar
-
¼ cup brown sugar
-
sugar topping:
-
1 tablespoon sugar
-
1 tablespoon brown sugar
How To Make balsamic – currant muffins
-
1Preheat Oven 350 degrees: Combine the milk and vinegar and let sit until ready to use. In a large bowl combine the flour, baking powder, baking soda and salt. In a mix-master combine the butter and sugar; mix until smooth. Add the egg and continue to mix. Add the sour milk while still mixing on low. Slowly add the flour mixture, while mixing on low. In a food processor combine the currants, brown sugar and balsamic vinegar and process for a second or two. Prepare the cupcake tins with butter or paper cupcake holders. Fill halfway with the batter; followed by a teaspoon of currant filling and fill the rest of the cupcake with batter. Finish each cupcake with a sprinkle of the sugar topping. Bake 20 – 25 minutes or until toothpick test comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Balsamic – Currant Muffins:
ADVERTISEMENT
ADVERTISEMENT