Bacon Popovers

Pat Duran

By
@kitchenChatter

Grandma's Recipe...Great for breakfast or lunch too!
I like these with my pasta recipes or sometimes soup;great all by themselves too!


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Comments:

Serves:

makes about 12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

POPOVERS

4 slice
applewood bacon
2 large
eggs
1 c
milk
1 Tbsp
bacon drippings
1 c
all purpose flour
1/2 to 1 tsp
apple pie spice,optional
1/4 tsp
salt

HERB BUTTER

1/2 c
butter,softened
1/8 tsp
dried rregano, crushed between your fingers
1 pinch
ground sage

Directions Step-By-Step

1
Preheat oven to 475^. Spray custard cups, or popover cups well and set aside.
2
Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside.
Also save 1 Tablespoon of the bacon grease,set aside.
3
In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
4
Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer.
Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
5
Herb Butter:
Combine ingredients; mix well. Serve popovers with this butter, if desired.

About this Recipe

Course/Dish: Muffins, Biscuits, Other Breads
Main Ingredient: Eggs
Regional Style: English
Other Tags: Quick & Easy, Healthy