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bacon cheddar mini biscuit muffins

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Everything better with bacon!

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min

Ingredients For bacon cheddar mini biscuit muffins

  • 7 1/2 oz
    corn muffin mix
  • 1/3 c
    self-rising flour
  • 4 oz
    bacon, cooked and chopped
  • 1 c
    cheddar cheese, shredded
  • 1 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh chopped chives
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 c
    milk
  • 1 lg
    egg
  • 3 Tbsp
    bacon fat

How To Make bacon cheddar mini biscuit muffins

  • 1
    preheat oven to 335 degrees. grease mini muffin molds with some of the bacon grease.
  • 2
    in a mixing bowl, combine ingredients 1-8, mix well. in a separate bowl, combine ingredients 9-11. mix well. combine the wet ingredients to the dry ingredients. mix well
  • 3
    put 1 tbsp of the muffin mixture in 24 mini muffin molds. bake for 12-15 minutes or until golden brown. remove and place on a cooling rack
  • 4
    Drizzle with butter pecan maple syrup or honey and extra butter!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bacon Cheddar Mini Biscuit Muffins:

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