Bacon Cheddar Mini Biscuit Muffins

Sherri Williams

By
@logansw

Everything better with bacon!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

7 1/2 oz
corn muffin mix
1/3 c
self-rising flour
4 oz
bacon, cooked and chopped
1 c
cheddar cheese, shredded
1 Tbsp
fresh parsley, chopped
1 Tbsp
fresh chopped chives
1 tsp
garlic powder
1 tsp
onion powder
1 c
milk
1 large
egg
3 Tbsp
bacon fat

Step-By-Step

1preheat oven to 335 degrees. grease mini muffin molds with some of the bacon grease.
2in a mixing bowl, combine ingredients 1-8, mix well. in a separate bowl, combine ingredients 9-11. mix well. combine the wet ingredients to the dry ingredients. mix well
3put 1 tbsp of the muffin mixture in 24 mini muffin molds. bake for 12-15 minutes or until golden brown. remove and place on a cooling rack
4Drizzle with butter pecan maple syrup or honey and extra butter!

About this Recipe

Course/Dish: Muffins, Biscuits
Other Tag: Quick & Easy
Hashtags: #muffin, #biscuit