Apple Walnut Sticky Buns___Bebita

Martha Ramirez

By
@Bebita

I saw this recipe on the Food Channel and well I just made them fresh out of the oven!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 large
apples (whatever kind you like) diced
3/4 c
crushed walnuts
1/2 c
brown sugar
1/2 tsp
pumkin pie spice
1 Tbsp
water
2
8 oz tubes refrigerated cinnamon rolls

NOTE: BAKE REMAINING 4 BUNS SAME WAY IN ANOTHER PAN OR USE FOR FRENCH TOAST

Directions Step-By-Step

1
Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.
dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
2
Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
3
Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
4
In a small bowl, combine 1 container of the vanilla frosting with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Breads, #apples, #buns