Apple Streusel Muffins

barbara bethard

By
@bbethardbakernotcooker

I love bread of all kinds and muffins are always a hit! This recipe is a bit different from the original oly because I didnt have sour cream and improvished a little.


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Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
35 Min
Cook:
25 Min

Ingredients

TOPPING

1/2 c
chopped pecans
1/4 c
flour
2 Tbsp
butter, melted
3 Tbsp
sugar
1/4 tsp
cinnamon

BATTER

1 & 1/2 c
flour
1/2 c
brown sugar, lightly packed
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
salt

WET INGREDIENTS FOR BATTER

1
large granny smith apple or two small apples,cored and diced
1
container of vanilla yoghurt
1/2 c
water
1/4 c
butter, melted
2
eggs, beaten

Step-By-Step

1Preheat your oven to 375 Degrees Fahrenheit.
Make sure your oven rack is set in the middle.
2Grease you muffin tin and set aside.
3Mix the ingredients for the topping and set aside.
4Peel, core and dice the apples and set aside.
5Mix the wet ingredients for the batter in a separate bowl and add the apples to the mix.
6Mix all the dry ingredients for the batter in a large bowl and add the apple mixture.
Be careful not to overmix, as this makes muffins tough.
7Spoon the batter into the muffin tin until almost full.
8Spoon the streusel topping onto each muffin top.
You may have some left over.
9Bake at 375 for 25-30 minutes or until knife inserted in center comes out clean.

About this Recipe

Course/Dish: Muffins