Apple Streusel Muffins

barbara bethard

By
@bbethardbakernotcooker

I love bread of all kinds and muffins are always a hit! This recipe is a bit different from the original oly because I didnt have sour cream and improvished a little.


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Serves:

8-12

Prep:

35 Min

Cook:

25 Min

Ingredients

TOPPING

1/2 c
chopped pecans
1/4 c
flour
2 Tbsp
butter, melted
3 Tbsp
sugar
1/4 tsp
cinnamon

BATTER

1 & 1/2 c
flour
1/2 c
brown sugar, lightly packed
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
salt

WET INGREDIENTS FOR BATTER

1
large granny smith apple or two small apples,cored and diced
1
container of vanilla yoghurt
1/2 c
water
1/4 c
butter, melted
2
eggs, beaten

Directions Step-By-Step

1
Preheat your oven to 375 Degrees Fahrenheit.
Make sure your oven rack is set in the middle.
2
Grease you muffin tin and set aside.
3
Mix the ingredients for the topping and set aside.
4
Peel, core and dice the apples and set aside.
5
Mix the wet ingredients for the batter in a separate bowl and add the apples to the mix.
6
Mix all the dry ingredients for the batter in a large bowl and add the apple mixture.
Be careful not to overmix, as this makes muffins tough.
7
Spoon the batter into the muffin tin until almost full.
8
Spoon the streusel topping onto each muffin top.
You may have some left over.
9
Bake at 375 for 25-30 minutes or until knife inserted in center comes out clean.

About this Recipe

Course/Dish: Muffins