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apple streusel muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For apple streusel muffins

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1/2 c
    butter, melted
  • 1 1/4 tsp
    vanilla
  • 1 1/2 c
    chopped peeled tart apples
  • FOR THE STREUSEL TOPPING
  • 1/3 c
    packed brown sugar
  • 1 Tbsp
    all purpose flour
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp
    cold butter
  • FOR THE GLAZE
  • 1 1/2 c
    powdered sugar
  • 1-2 Tbsp
    milk
  • 1 tsp
    butter, melted
  • 1/4 tsp
    vanilla
  • 1/8 tsp
    salt

How To Make apple streusel muffins

  • 1
    Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
  • 2
    Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  • 3
    Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins.
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