In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, apple juice, vanilla and oil.
Stir wet ingredients into the dry ingredients just until moistened. Fold in the apples.
Fill greased or paper lined muffin cups 3/4 full. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Cool for 5 minutes before removing from the pan to cool on a wire rack. Serve warm