Apple-Raisin Bread w/ Orange Glaze

Penny Larson

By
@mslakes

this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!


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Comments:

Serves:

depends on how thick you cut the slices~!

Prep:

15 Min

Cook:

55 Min

Ingredients

2 c
all purpose flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1 c
finely chopped apples
1 1/2 c
raisins
1 c
milk
2 Tbsp
butter, melted
1
egg
1/4 c
this is the glaze ::: orange juice
2 Tbsp
light corn syrup
1/3 c
powdered sugar

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease 9x5 in. loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
2
In a small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients:stir until well blended. Pour into pan.
3
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
4
Meanwhile, in small bowl, stir together all Glaze ingredients until smooth.
5
With long wooden skewer, poke holes in bread, Brush or pour glaze over bread until absorbed. Cool completely.

About this Recipe