Apple-Raisin Bread w/ Orange Glaze

Penny Larson

By
@mslakes

this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
depends on how thick you cut the slices~!
Prep:
15 Min
Cook:
55 Min

Ingredients

2 c
all purpose flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1 c
finely chopped apples
1 1/2 c
raisins
1 c
milk
2 Tbsp
butter, melted
1
egg
1/4 c
this is the glaze ::: orange juice
2 Tbsp
light corn syrup
1/3 c
powdered sugar

Step-By-Step

1Heat oven to 350 degrees. Grease 9x5 in. loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.

2In a small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients:stir until well blended. Pour into pan.

3Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.

4Meanwhile, in small bowl, stir together all Glaze ingredients until smooth.

5With long wooden skewer, poke holes in bread, Brush or pour glaze over bread until absorbed. Cool completely.

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