Another Morning Glory Muffin

Mikekey K

By
@Mikekey

A hearty breakfast muffin with tons of flavor.


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Comments:

Serves:

16

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c
light brown sugar
2 1/4 c
all purpose flour
1 Tbsp
ground cinnamon
2 tsp
baking soda
1/2 tsp
salt
1/2 c
shredded, sweetened coconut
3/4 c
dried cranberries, sweetened
1 large
apple, peeled and shredded
1 c
canned, crushed pineapple (drain and reserve 1/4 cup liquid)
2 c
grated carrots
1/2 c
chopped pecans
3 large
eggs
3/4 c
vegetable oil
1/4 c
reserved liquid from pineapple

Directions Step-By-Step

1
Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.
2
Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.
3
In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.
4
Spoon the batter into muffin tins, filling each full.
Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
5
Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American