Another Morning Glory Muffin

Mikekey *

By
@Mikekey

A hearty breakfast muffin with tons of flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

3/4 c
light brown sugar
2 1/4 c
all purpose flour
1 Tbsp
ground cinnamon
2 tsp
baking soda
1/2 tsp
salt
1/2 c
shredded, sweetened coconut
3/4 c
dried cranberries, sweetened
1 large
apple, peeled and shredded
1 c
canned, crushed pineapple (drain and reserve 1/4 cup liquid)
2 c
grated carrots
1/2 c
chopped pecans
3 large
eggs
3/4 c
vegetable oil
1/4 c
reserved liquid from pineapple

Step-By-Step

1Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.
2Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.
3In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.
4Spoon the batter into muffin tins, filling each full.
Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
5Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American