AMAZING MUFFIN CUPS
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Other Breakfast, Muffins, Quick & Easy, For Kids, Healthy |
| Keywords: | moist, meaty, amazing |
| Serves: | 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 c | frozen hash browns, thawed |
| 3 Tbsp | butter, melted |
| 1/8 tsp | salt |
| 1/8 tsp | pepper |
| 12 | links johnsonville original breakfast sausage |
| 6 | eggs |
| 2 c | cheddar cheese, shredded |
| 1/4 c | red bell pepper, chopped |
| chopped fresh chives or green onions |
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Directions
In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.

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