AMAZING MUFFIN CUPS

AMAZING MUFFIN CUPS Recipe
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Recipe Rating:
 1 Rating
Categories: Breakfast Casseroles, Other Breakfast, Muffins, Quick & Easy, For Kids, Healthy
Keywords: moist, meaty, amazing
Serves: 12
Prep Time:
Cook Time:

Ingredients

3 c frozen hash browns, thawed
3 Tbsp butter, melted
1/8 tsp salt
1/8 tsp pepper
12 links johnsonville original breakfast sausage
6 eggs
2 c cheddar cheese, shredded
1/4 c red bell pepper, chopped
chopped fresh chives or green onions
Pinched by shansmow, and 190 more.
x1
Well Seasoned
Indianapolis, IN (pop. 6.5M)
Starwriter
Member Since Jun 2010
Ellen's Notes:

Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!

 

Directions

1
In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.
2
Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
3
Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
4
Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
5
NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.
Comments

1-12 of 18 comments

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ittldo
carlita epperson ittldo
Jan 31, 2013
Yep! gonna try this for sure.
BISCUITMAKR
Millie Johnson BISCUITMAKR
Jan 31, 2013
Oh yeah ! Another great recipe, Ellen !
Starwriter
Jan 31, 2013
Thank you, ladies!
kitchenchatter
Pat Duran kitchenchatter
Feb 1, 2013
Sounds great Ellen- a great snack for super bowl! Go team!!
BISCUITMAKR
Millie Johnson BISCUITMAKR
Feb 1, 2013
That is exactly what I was thinking, Pat !
ittldo
carlita epperson ittldo
Feb 1, 2013
I think these potato cups can be filled with other things. Will try that.
Starwriter
Feb 1, 2013
Pat and Millie, you are thinking the same thing I was thinking, too--lol!

Carlita, these could certainly be filled with whatever you can dream up! Let your imagination go wild!
ICOOKWEEATUM
Patricia Morse ICOOKWEEATUM
Feb 2, 2013
Ladies has anyone tried freezing these?
BISCUITMAKR
Millie Johnson BISCUITMAKR
Feb 2, 2013
I could see doing these in a mini muffin pan for one bite appetizers, too !
ittldo
carlita epperson ittldo
Feb 2, 2013
Me too, Millie.
Starwriter
Feb 2, 2013
Patricia, I'm betting these could be frozen if you seal them up well.
ICOOKWEEATUM
Patricia Morse ICOOKWEEATUM
Feb 2, 2013
Thank you Ellen!I'm going to make a batch in a few days.My Dad an I will eat a couple and I will freeze the rest for another time.

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