ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)
all purpose flour
grated orange rind
In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
In a medium bowl, mix together cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.