6 Week Muffins Recipe

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6 Week Muffins

Jerri Thomas

By
@Jeggi

My sister in law gave me this recipe after our family spent a week with them. Every morning she would pop these into the oven and serve with breakfast.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

4 large
eggs, beaten
3 c
sugar
2 tsp
salt
1 qt
buttermilk
1 c
salad oil
5 c
flour
5 tsp
baking soda
6 c
bran flakes

Step-By-Step

1Preheat oven to 350.

2In a very large bowl mix eggs, sugar, salt, buttermilk, oil, flour and soda.

3Stir in bran flakes.

4Fill muffin cups 2/3 full and bake for 20-22 minutes.

5Blueberries, raisins, mashed bananas or nuts may be added.

6Store unused batter in refrigerator and enjoy freshly baked muffins every day!

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy