Real Recipes From Real Home Cooks ®

100% whole grain cranberry orange oat muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.texanerin.com/2011/11/100-whole-grain-cranberry-orange-oat-muffins.html

yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For 100% whole grain cranberry orange oat muffins

  • 1 c
    whole wheat or whole spelt flour
  • 2 Tbsp
    wheat germ
  • 2 Tbsp
    wheat bran
  • 1 1/2 tsp
    baking soda
  • 1½ c
    quick oats
  • 1 c
    dried cranberries
  • zest of 4 oranges, or about 2 tablespoons
  • 1 c
    orange juice
  • 1/4 c
    olive oil – i used extra-virgin
  • 1/4 c
    honey
  • 1 tsp
    vanilla extract
  • 1
    egg, room temperature
  • 1/2 c
    boiling water
  • coarse sugar for sprinkling on top (optional)

How To Make 100% whole grain cranberry orange oat muffins

  • 1
    In a large bowl, mix together the dry ingredients, including the zest. Add the wet ingredients to the dry mixture, stirring in the boiling water last.
  • 2
    Preheat the oven to 375°F / 190°C and line 12 muffin cups with liners. After mixing everything together, the batter needs to sit 15 minutes in the bowl, so if your oven only takes 5 minutes to preheat, let your batter sit 10 minutes first.
  • 3
    Fill your muffin liners. In my pan, I have to fill them all the way to the top. Sprinkle with coarse sugar, if using. Bake for about 16 – 18 minutes or until a toothpick inserted in the middle comes out clean. Remove muffins from pan and cool on a wire rack.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT