Real Recipes From Real Home Cooks ®

yogurt-topped strawberry pancakes

Recipe by
alyssa deckel
los angeles, CA

Ingredients For yogurt-topped strawberry pancakes

  • 2 c
    buttermilk complete pancake mix
  • 2 Tbsp
    sugar
  • 1/4 tsp
    cinnamon
  • 1.5 c
    water
  • 1 c
    strawberries, sliced
  • 8 oz
    strawberry or vanilla lowfat yogurt

How To Make yogurt-topped strawberry pancakes

  • 1
    Heat griddle or skillet to 375.
  • 2
    Grease lightly with oil.
  • 3
    In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
  • 4
    Fold in strawberries.
  • 5
    For each pancake, pour 1/4 cup batter onto hot griddle.
  • 6
    Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
  • 7
    Continue to cook 1-1 1/2 minutes or until golden brown.
  • 8
    Spoon yogurt over each serving.
  • 9
    If desired, garnish with additional strawberries.

Categories & Tags for Yogurt-Topped Strawberry Pancakes:

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