before starting on the YUMMY burger, take garlic cloves, wrap in aluminum foil and drizzle a little bit of olive oil over them. heat @ 400 for about 30 minutes. take out to cool.
once cooled, squeeze the shell of the garlic to pop it out and smash, & mix. set aside.
prep----> grill should be lit to a medium - high heat.
wash poblanos. place on a baking sheet under broiler (keep door open) and watch until browned. take out, place in plastic bag, tie closed, and set aside.
wash lettuce onion and tomatoes. dry and slice them for later. set in fridge.
place meat into a large bowl. add 1 tbspn salt & pepper. also add worchershire and mix. flatten patties about 1/2 in. thick. set on plate.
place 2 slices of cheese in between 2 beef patties (you may have to fold them to fit). pinch outside rim of burger closed to seal cheese inside. season outsides of burgers with leftover salt & pepper. set to side.
once the poblanos are cooled, take out of bag & cut each into halves (making 4). remove seeds and stem set to side.
throw burgers on grill. direct heat (over flame) to seal the beef closed so the cheese won't ooze out. then place on indirect heat and close. make sure to check on them. when the grease starts to drip, they're done. (15-20 min.)
throw flat buns on the indirect heat until crisp--- it wont take long! add burger, lettuce, onion, tomatoe, poblano, mustard & mayonaise sauce.