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rosemary focaccia n kalamata olives

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

OMG....THIS IS AMAZN...DONT LET THIS ONE PASS U BY!

►
(1 rating)
yield serving(s)
prep time 45 Min
cook time 25 Min
method Bake

Ingredients For rosemary focaccia n kalamata olives

  • 1 Tbsp
    corn meal
  • 2 Tbsp
    olive oil
  • 1 lg
    onion, chpd.
  • 2 clove
    garlic, minced
  • 10
    kalamata olives, pitted n quartered
  • 1/4 c
    parmesean cheese, grated or shredded
  • 1 tsp
    kosher salt
  • fresh black pepper, couple of grinds
  • 2 Tbsp
    rosemary, chpd.
  • 1
    pizza dough, already risen

How To Make rosemary focaccia n kalamata olives

  • 1
    COAT BAKING PAN WITH 1 TBLSP.OLIVE OIL N SPRINKLE WITH CORN MEAL. WHEN DOUGH HAS RISEN (USUALLY AFTER SITTING COVERED FOR 2 HOURS)STRETCH TO FIT IN BAKING PAN N PUT ASIDE
  • 2
    PUT 1 TBLSPN.OF OLIVE OIL IN SMALL SAUCEPAN N SAUTE ONIONS FOR ABOUT 10 MIN.OR UNTIL LIGHTLY BROWNED.
  • 3
    PREHEAT OVEN TO 400 LIGHTLY BRUSH OLIVE OIL ONTO DOUGH N THEN SPRINLE WITH COOKED ONIONS, MINCED GARLIC, OLIVES, PARMESEAN CHEESE, SALT N PEPPER AND CHPD. ROSEMARY. BAKE IN BOTTOM OF OVEN FOR 20-25 MINUTES. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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