Pumpkin Pancakes Recipe

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Pumpkin Pancakes

Kathleen Taylor

By
@MeanJean6613

These are a Sunday morning favorite at our house. Don't forget the pecans and whipped cream!


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Rating:

Comments:

Serves:

4

Ingredients

1 c
pastry flour
1/4 c
sugar
1/2 tsp
cinnamon
1/16 tsp
all spice
1/4 tsp
salt
1/2 tsp
baking powder
1 c
pumpkin puree
2
eggs
1 c
half and half
1 oz
melted butter
4
egg whites, whipped to soft peak
2 Tbsp
canola oil
toasted pecans
whipped cream

Directions Step-By-Step

1
Sift together all of the dry ingredients.
2
In a seperate bowl, combine the puree, whole eggs, and the half-and-half.
3
Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter.
4
Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.
5
Heat the griddle to medium heat. Drizzle enough canola oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.

About this Recipe